Quick N Easy Chicken for Dippin
Perfect for busy weeknights or casual gatherings, "Quick N Easy Chicken for Dippin" is your go-to recipe for crispy, golden chicken strips loaded with flavor. Featuring tender chicken breast slices coated in a savory blend of paprika, garlic powder, and Parmesan-infused panko breadcrumbs, this dish boasts a delightful crunch with every bite. Ready in just 25 minutes, these juicy chicken strips are cooked to perfection in a skillet for quick results without sacrificing texture. Serve them warm with your favorite dipping sauces—think ranch, honey mustard, or marinara—and watch them disappear as the star of your table. With simple ingredients and minimal prep time, this recipe proves that deliciously homemade comfort food can be quick, easy, and utterly irresistible.
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Recipe Information
Ingredients
- 1 pound chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 3 tablespoons olive oil
Instructions
Slice the chicken breasts into even strips, about 1-inch wide.
In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well.
In a second shallow dish, beat the eggs.
In a third shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken strip in the seasoned flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture. Press gently to help the breadcrumbs adhere.
Heat the olive oil in a large skillet over medium heat.
Add the chicken strips in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Transfer the cooked chicken strips to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauces, such as ranch, honey mustard, barbecue, or marinara.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2507 mg | 109% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 0.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 83 mg | 6% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
