Nutrition Facts for Quick lime coriander cilantro salsa

Quick Lime Coriander Cilantro Salsa

Image of Quick Lime Coriander Cilantro Salsa
Nutriscore Rating: 80/100

Bright, zesty, and bursting with fresh flavors, this Quick Lime Coriander Cilantro Salsa is a must-have addition to your appetizer lineup. In just 10 minutes, you can create a vibrant blend of juicy diced tomatoes, aromatic fresh cilantro, tangy lime juice, and a kick of heat from jalapeño. Accentuated by earthy ground coriander and finished with a balanced touch of garlic, red onion, and seasoning, this homemade salsa is as versatile as it is delicious. Perfect for pairing with crispy tortilla chips, tacos, grilled meats, or even as a topping for eggs, it’s the ultimate quick and easy crowd-pleaser for any occasion. Try it now and let the bold Mexican-inspired flavors elevate your next meal!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup (packed) Fresh cilantro
  • 2 tablespoons Fresh lime juice
  • 2 medium (diced) Tomatoes
  • 0.25 cup (finely chopped) Red onion
  • 1 clove (minced) Garlic
  • 1 small (seeded and finely chopped) Jalapeño
  • 0.5 teaspoon Ground coriander
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash and dry the cilantro thoroughly. Roughly chop it and pack it into a measuring cup to make 1 cup.

2

Squeeze fresh limes to yield 2 tablespoons of lime juice and set aside.

3

Dice the tomatoes into small pieces and place them in a medium mixing bowl.

4

Finely chop the red onion and add it to the bowl with the tomatoes.

5

Minced the garlic clove and add it to the mixture.

6

Seed and finely chop the jalapeño. Add it to the bowl for a mild heat, or leave some seeds for an extra kick.

7

Add the roughly chopped cilantro to the bowl along with 2 tablespoons of lime juice.

8

Sprinkle the ground coriander, salt, and black pepper over the mixture.

9

Stir everything together gently until well combined, making sure the lime juice and seasonings are evenly distributed.

10

Taste the salsa and adjust salt, pepper, or lime juice to your preference.

11

Serve immediately with tortilla chips or as a topping for your favorite dishes. For best flavor, let the salsa sit for 10-15 minutes before serving to allow the flavors to meld.

Cooking Tip: Take your time with each step for the best results!
86
cal
3.4g
protein
18.7g
carbs
1.1g
fat

Nutrition Facts

1 serving (341.6g)
Calories
86
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 611 mg 27%
Total Carbohydrate 18.7 g 7%
Dietary Fiber 4.9 g 18%
Total Sugars 8.9 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 68 mg 5%
Iron 1.9 mg 11%
Potassium 763 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.1%%
13.8%%
10.1%%
Fat: 9 cal (10.1%%)
Protein: 13 cal (13.8%%)
Carbs: 74 cal (76.1%%)