Quick I Mean Quick Herb Rolls
Get ready to whip up impossibly fluffy and aromatic "Quick I Mean Quick Herb Rolls" in just 25 minutes! These buttery homemade rolls are bursting with the savory goodness of dried Italian herbs, parsley, and a hint of garlic, making them the perfect companion to soups, salads, or hearty pasta dishes. Using a simple no-yeast dough, this recipe comes together effortlessly with all-purpose flour, baking powder, and a splash of milk, yielding soft rolls with a golden crust, thanks to a generous brush of melted butter. Ideal for busy weeknights, these quick herb rolls are a go-to choice for flavor-packed, crowd-pleasing bread that doesn’t compromise on taste or time.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried Italian herbs
- 1 teaspoon Dried parsley
- 0.75 cup Whole milk
- 3 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, dried Italian herbs, dried parsley, and garlic powder until well combined.
Pour in the milk and 2 tablespoons of melted butter. Mix gently using a wooden spoon or spatula until a soft dough forms. Do not overmix.
Using your hands or a cookie scoop, divide the dough into 8 equal portions and roll each into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Brush the tops of the rolls with the remaining 1 tablespoon of melted butter for extra flavor and a golden crust.
Bake in the preheated oven for 15 minutes, or until the rolls are puffed and lightly golden on top.
Remove from the oven and let cool for a few minutes. Serve warm with butter or alongside your favorite meal!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
