Quick Hot Salsa
Elevate your snack game in just 10 minutes with this bold and flavorful Quick Hot Salsa! This no-cook recipe bursts with freshness, combining juicy Roma tomatoes, zesty lime, and aromatic cilantro with the fiery kick of jalapeño peppers and a hint of earthy cumin. Perfectly customizable, its texture can range from chunky to smooth depending on your preference. Whether you're dipping tortilla chips, topping tacos, or enhancing your favorite grilled meats, this quick and easy homemade salsa is the ultimate crowd-pleaser. With minimal prep time and big, authentic Mexican-inspired flavors, it's the ideal go-to for any gathering or last-minute craving!
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 2 whole jalapeño peppers
- 1 whole small red onion
- 2 whole garlic cloves
- 1 cup fresh cilantro leaves
- 1 whole lime
- 0.5 teaspoons salt
- 0.5 teaspoons ground cumin
Instructions
Roughly chop the Roma tomatoes, jalapeño peppers, and red onion into smaller pieces for easier blending.
Peel the garlic cloves and set them aside.
Add the chopped tomatoes, jalapeños, red onion, garlic, and cilantro leaves to a food processor or blender.
Cut the lime in half and squeeze its juice into the mixture, being careful to avoid adding seeds.
Sprinkle in the salt and ground cumin for seasoning.
Pulse the ingredients in the food processor or blender until desired consistency is reached. For a chunkier salsa, use fewer pulses; for a smoother salsa, blend more thoroughly.
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
Transfer the salsa to a serving bowl and let it rest for 5 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
28 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
