Quick Great Northern Bean Soup W Kielbasa
Warm up in record time with this hearty and flavorful Quick Great Northern Bean Soup with Kielbasa! Packed with tender white beans, smoky kielbasa sausage, and aromatic vegetables like onion, carrot, and celery, this one-pot wonder comes together in just 35 minutes, making it perfect for busy weeknights. A pinch of smoked paprika and dried thyme elevate the broth, while a bay leaf infuses every spoonful with depth and richness. Whether you’re craving comfort on a chilly evening or need an easy-to-make family dinner, this soup is a winner. Serve it with crusty bread or a simple side salad for a complete, satisfying meal. Perfect for fans of hearty bean soups, it's a quick and delicious way to add cozy inspiration to your recipe repertoire!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces kielbasa sausage
- 1 medium yellow onion
- 2 medium carrots
- 2 celery stalks
- 3 garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 15-oz cans canned Great Northern beans
- 1 bay leaf
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Slice the kielbasa sausage into thin rounds and add it to the pot. Cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage with a slotted spoon and set aside.
Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrots, and celery to the pot. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the smoked paprika and dried thyme, coating the vegetables evenly.
Pour in the chicken broth and add the rinsed and drained Great Northern beans, along with the bay leaf. Return the browned kielbasa sausage to the pot.
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes to allow the flavors to meld.
Remove and discard the bay leaf. Season the soup with salt and black pepper, adjusting to taste.
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1686 mg | 73% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 6.0 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
