Quick Fix Layered Chicken Casserole
Effortlessly comforting and irresistibly creamy, this Quick Fix Layered Chicken Casserole is the ultimate weeknight dinner solution for busy families. Ready in just 45 minutes, this recipe combines tender shredded chicken, a medley of colorful mixed vegetables, and a rich, flavorful sauce made with cream of chicken soup, sour cream, and aromatic spices like garlic powder and Italian seasoning. Topped with gooey melted cheddar cheese and a buttery golden crust of crushed Ritz crackers, every layer of this casserole is a delightful treat. Perfect for feeding a hungry crowd, this easy-to-make dish serves six and pairs wonderfully with a crisp green salad or a warm slice of garlic bread. A fuss-free meal that’s big on flavor—this chicken casserole will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 sleeve Ritz crackers (or similar butter crackers)
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, Italian seasoning, garlic powder, salt, and black pepper. Mix well to create the base sauce.
Stir in the shredded chicken, frozen mixed vegetables, and 1 cup of the shredded cheddar cheese until everything is evenly coated in the sauce.
Spread the chicken mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the chicken mixture to create a cheesy layer.
Crush the Ritz crackers into crumbs and place them in a small bowl. Mix in the melted butter until the crumbs are lightly coated.
Sprinkle the buttery cracker crumbs evenly over the top of the casserole for a crunchy topping.
Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Quick Fix Layered Chicken Casserole!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.6 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 378 mg | 29% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
