Quick Ez Spanish Rice
Transform your weeknight meals with this Quick Ez Spanish Rice recipe—an irresistible side dish that's ready in just 25 minutes! Featuring fluffy long-grain white rice infused with a flavorful blend of tomato sauce, aromatic garlic, and cozy spices like cumin and chili powder, this dish delivers authentic Mexican-inspired taste with minimal effort. Lightly toasting the rice enhances its nutty flavor, while chicken broth adds rich, savory depth. Perfect for pairing with tacos, enchiladas, or grilled meats, this simple yet satisfying recipe is a family favorite. Add a sprinkle of fresh cilantro for a vibrant finish, and enjoy a quick, homemade side dish that’s big on flavor and short on fuss!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
In a medium saucepan, heat the vegetable oil over medium heat.
Add the chopped onion and cook, stirring frequently, until softened, about 2-3 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the rinsed rice to the saucepan, stirring to coat the grains in the oil. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
Pour in the tomato sauce and chicken broth, and stir to combine.
Add the ground cumin, chili powder, salt, and black pepper. Stir well to distribute the spices evenly.
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer gently for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to steam.
Fluff the rice with a fork and, if desired, sprinkle with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
