Quick Egg Custard
Indulge in the creamy simplicity of Quick Egg Custard, a classic dessert that's as comforting as it is easy to prepare. Made with just five pantry staples—milk, eggs, sugar, vanilla extract, and a hint of nutmeg—this silky treat comes together in only 15 minutes, making it perfect for busy weeknights or impromptu gatherings. The custard is gently cooked over low heat to achieve a rich, velvety texture without curdling, while the fragrant sprinkle of nutmeg adds a warm, aromatic finish. Whether served warm for a cozy dessert or chilled for a refreshing treat, this homemade egg custard is a timeless crowd-pleaser that’s naturally gluten-free and endlessly satisfying. Perfect for lovers of traditional comfort food, this recipe is both nostalgic and effortlessly elegant!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml milk
- 2 large eggs
- 50 g granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp ground nutmeg
Instructions
In a medium-sized saucepan, heat the milk over medium heat until small bubbles begin to form along the edges. Do not allow it to boil. Remove the saucepan from the heat and set it aside to cool slightly.
In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined and slightly frothy.
Gradually pour the warm milk into the egg mixture, whisking constantly to combine. Ensure the milk is warm but not hot to prevent the eggs from cooking prematurely.
Return the mixture to the saucepan and place it over low heat.
Cook the custard, stirring continuously with a wooden spoon, until it thickens enough to coat the back of the spoon, about 8–10 minutes. Do not let the custard boil, as this can cause it to curdle.
Once thickened, remove the saucepan from heat and immediately pour the custard into serving dishes or ramekins.
Sprinkle ground nutmeg over the top of each dish for added flavor.
Allow the custard to cool slightly before serving warm, or refrigerate for at least 1 hour if serving chilled.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 76.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 702 mg | 54% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
