Quick Easy Hamburger Soup
Dive into a bowl of comfort with this Quick Easy Hamburger Soup, a hearty and satisfying one-pot meal that's perfect for busy weeknights. Packed with juicy ground beef, vibrant vegetables like carrots, celery, and green beans, and simmered in a savory tomato and beef broth, this soup delivers bold, homemade flavors in just 35 minutes. The addition of Worcestershire sauce and Italian seasoning gives it a rich, robust taste, while the diced potatoes make it a filling dish the whole family will love. With simple ingredients and minimal prep, this cozy hamburger soup is a must-try recipe for those craving a quick and wholesome dinner. Pair it with crusty bread for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 stalks celery stalks, diced
- 2 medium potatoes, peeled and diced
- 1 14-ounce can canned diced tomatoes (with juices)
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 cup frozen green beans
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess grease.
Stir in the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the diced carrots, celery, and potatoes to the pot. Stir to combine.
Stir in the diced tomatoes (with their juices), beef broth, tomato paste, Worcestershire sauce, salt, pepper, and Italian seasoning. Bring the mixture to a boil.
Reduce the heat to a simmer, cover with a lid, and cook for 15 minutes or until the potatoes and vegetables are tender.
Add the frozen green beans and cook for another 3-5 minutes until heated through.
Taste and adjust seasoning if necessary.
Serve hot, with crusty bread if desired, and enjoy!
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3939 mg | 171% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 29.2 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3238 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
