Crock Pot Hamburger Soup
Cozy up with a hearty bowl of Crock Pot Hamburger Soup, a comforting one-pot meal brimming with wholesome ingredients and rich flavor. This slow-cooked recipe combines savory ground beef, tender potatoes, vibrant vegetables like carrots and green beans, and a robust beef broth infused with aromatic herbs and a touch of Worcestershire sauce. Prepared effortlessly in a crock pot, it’s a perfect make-ahead dish for busy weeknights or cold days. Easy to customize and ideal for meal prep, this family-friendly soup is best served with crusty bread or a fresh side salad. Let your kitchen fill with enticing aromas while this soup simmers to perfection!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 3 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 2 large russet potato, peeled and diced
- 14.5 ounces canned diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 cup frozen green beans
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil (optional, for browning beef)
Instructions
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease if necessary.
Transfer the browned ground beef to the crock pot.
In the same skillet, add diced onion and cook for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds. Add this mixture to the crock pot.
To the crock pot, add sliced carrots, celery, diced potatoes, diced tomatoes (including juices), tomato paste, and frozen green beans.
Pour in the beef broth and Worcestershire sauce, then add dried thyme, dried parsley, salt, and black pepper. Stir all ingredients together until well combined.
Cover the crock pot with its lid and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the vegetables are tender.
Taste and adjust seasoning if necessary before serving.
Serve hot with a slice of crusty bread for dipping or a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 7588 mg | 330% | |
| Total Carbohydrate | 176.5 g | 64% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 41.2 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 6560 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
