Quick Easy and Tasty Leftover Turkey and Noodles or Chicken
Transform your holiday leftovers into a comforting delight with this Quick, Easy, and Tasty Leftover Turkey and Noodles (or Chicken) recipe! This speedy one-pan wonder combines tender egg noodles with shredded turkey or chicken in a luxuriously creamy Parmesan sauce, made even heartier with the addition of sweet peas and aromatic thyme. Perfect for weeknight dinners, it’s ready in just 30 minutes, making it ideal for busy days. The recipe is a wonderful way to repurpose leftovers, turning them into a flavorful family favorite that tastes anything but ordinary. Serve it warm, garnished with fresh parsley, alongside a crisp salad or crusty bread for a complete and satisfying meal. With easy prep and minimal cleanup, this dish is the ultimate solution for wholesome comfort food in a flash!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp butter
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tbsp all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk
- 1 cup, grated Parmesan cheese
- 3 cups, shredded cooked turkey or chicken
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp (adjust to taste) salt
- 0.5 tsp (adjust to taste) black pepper
- 2 tbsp, chopped (optional, for garnish) fresh parsley
Instructions
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture. Cook for 1-2 minutes, stirring constantly, until the flour turns golden and forms a paste.
Gradually whisk in the chicken or turkey broth and milk, breaking up any lumps. Cook and stir for 3-4 minutes until the mixture thickens into a creamy sauce.
Stir in the Parmesan cheese and mix until melted and smooth.
Add the shredded turkey or chicken, frozen peas, dried thyme, salt, and black pepper. Stir everything together and let it cook for 3-5 minutes until the meat is heated through and the peas are tender.
Mix in the cooked and drained egg noodles, tossing to coat them well in the sauce.
Taste and adjust seasonings if needed. Sprinkle with chopped parsley for garnish, if desired.
Serve the dish warm and enjoy this comforting meal with a side of crusty bread or a fresh salad.
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 913 mg | 304% | |
| Sodium | 4945 mg | 215% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 30.8 g | ||
| Protein | 308.0 g | 616% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1503 mg | 116% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
