Quick Crustless Pear Tart
Indulge in the heavenly simplicity of this Quick Crustless Pear Tart, a delightful dessert that celebrates the natural sweetness of ripe pears with minimal effort. Perfect for busy bakers or last-minute entertaining, this light and custardy tart requires just a handful of pantry staples like eggs, milk, and a touch of vanilla. Silky slices of pear are arranged in a rustic spiral and blanketed in a tender batter that bakes to golden perfection in just 30 minutes. A hint of cinnamon adds cozy warmth, while a dusting of powdered sugar elevates its elegance. Serve this easy pear tart warm or at room temperature for a crowd-pleasing treat that’s irresistibly comforting and fuss-free.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium ripe pears
- 2 tablespoons unsalted butter
- 50 grams granulated sugar
- 30 grams all-purpose flour
- 125 milliliters milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or tart pan with butter.
Peel, core, and thinly slice the pears. Arrange the slices in a spiral pattern or evenly across the bottom of the prepared dish.
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
In a medium bowl, whisk together the sugar, flour, and salt until well combined.
Add the eggs and whisk until smooth. Then slowly add the milk, vanilla extract, and melted butter, continuing to whisk until the mixture forms a thin, smooth batter.
Carefully pour the batter over the arranged pear slices, ensuring even distribution.
Sprinkle the ground cinnamon evenly over the top of the tart.
Place the dish in the oven and bake for 30 minutes, or until the tart is set and lightly golden on top.
Remove from the oven and allow the tart to cool for 10 minutes before serving. Dust with powdered sugar if desired.
Slice and enjoy the tart warm or at room temperature.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 115.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 289 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
