Quick Creamy Turkey Vegetable Soup
Warm up your weeknight dinner routine with this Quick Creamy Turkey Vegetable Soup—a comforting, hearty dish that comes together in just 30 minutes! Featuring tender chunks of cooked turkey, vibrant carrots, celery, and potatoes, all simmered in a rich, velvety broth infused with garlic and a splash of heavy cream, this soup is as easy to make as it is satisfying. With the perfect balance of savory flavors and a silky texture thickened with a touch of flour, this recipe is ideal for transforming holiday leftovers or a quick meal prep solution. Garnished with freshly chopped parsley, this family-friendly soup pairs beautifully with crusty bread for a cozy, wholesome meal. Whether you're looking for an easy turkey soup recipe or a creamy vegetable soup with protein, this dish is guaranteed to deliver comfort in every spoonful!
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Recipe Information
Ingredients
- 2 cups Cooked turkey
- 2 medium Carrots
- 2 medium Celery stalks
- 2 medium Potatoes
- 1 small Onion
- 4 cups Chicken or turkey broth
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 small Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Flour
- 2 tablespoons Parsley
No directions provided.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
