Quick Comfort Pudding
Indulge in the cozy embrace of our Quick Comfort Pudding, a creamy, homemade dessert that's as easy to make as it is satisfying. Whip up this comforting treat in just 15 minutes using pantry staples like whole milk, sugar, and cornstarch, with the optional addition of cocoa powder for a rich chocolate variation. This velvety pudding, enhanced with a touch of vanilla and butter, offers the perfect balance of sweetness and luxury. Serve it warm for an instant soul-soother or chill it to enjoy as a cool, silky delight. Ideal for weeknights, this quick and versatile recipe is sure to become your go-to for a little edible comfort. Perfect for dessert lovers searching for a "homemade pudding recipe," "easy comfort food dessert," or "quick chocolate pudding."
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate pudding)
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 0.125 teaspoons salt
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder at this step.
Slowly pour in the milk, whisking continuously to combine with the dry ingredients to avoid lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and just starts to bubble, about 6-8 minutes.
Once the pudding thickens to a creamy consistency, remove it from heat.
Stir in the vanilla extract and butter until fully incorporated.
Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap (to prevent a skin from forming) and let cool slightly.
Serve warm for ultimate comfort, or chill in the fridge for about 2 hours if you prefer it cold.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 31.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
