Quick Cinnamon Rolls
Indulge in the perfect combination of speed and sweetness with these Quick Cinnamon Rolls, a heavenly homemade treat ready in just 35 minutes! This no-yeast recipe uses pantry staples like all-purpose flour, brown sugar, and baking powder to create soft, fluffy rolls without the long rise time. A buttery cinnamon-sugar filling adds rich, cozy flavor, while a luscious vanilla glaze takes them over the top. Perfect for busy mornings or impromptu dessert cravings, this recipe delivers all the classic cinnamon roll goodness with maximum convenience. Serve warm for a melt-in-your-mouth experience that’s sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups whole milk
- 0.25 cups unsalted butter (melted)
- 3 tablespoons unsalted butter (softened)
- 0.5 cups brown sugar
- 1.5 tablespoons ground cinnamon
- 0.75 cups powdered sugar
- 0.5 teaspoons vanilla extract
- 1.5 tablespoons milk (for glaze)
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Pour in the milk and melted butter. Stir until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Transfer the dough onto a floured surface and knead lightly for 1-2 minutes. Roll the dough out into a large rectangle, approximately 12x9 inches.
Spread the softened butter evenly over the surface of the dough.
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Starting from the long edge, tightly roll the dough into a log shape. Slice the log into 8 equal portions and arrange the rolls in the prepared baking dish, cut side up.
Bake for 18-20 minutes, or until the rolls are golden brown and cooked through.
While the rolls bake, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth.
Once the rolls are out of the oven and slightly cooled, drizzle the glaze evenly over the top.
Serve warm and enjoy your quick cinnamon rolls!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 194.4 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 486 mg | 37% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
