Quick Cinnamon Batter Bake
Experience the warm, comforting flavors of homemade goodness with this Quick Cinnamon Batter Bake—a perfect treat for busy mornings or cozy afternoons. With just 10 minutes of prep time, this recipe combines pantry staples like all-purpose flour, granulated sugar, and ground cinnamon to create a lightly spiced batter that's topped with a sweet swirl of brown sugar and cinnamon. Baked to golden perfection in under 30 minutes, its soft, tender texture delivers a delightful blend of sweetness with hints of buttery richness. Serve it fresh and warm to delight your family or guests—ideal for brunch or as a simple dessert paired with coffee. Easy, aromatic, and irresistible, this cinnamon bake is your go-to recipe for a quick burst of homemade charm.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 1 cup milk
- 0.5 cups unsalted butter, melted
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon (for topping)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle the mixture evenly over the batter.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bake cool for 10 minutes before slicing into squares or rectangles. Serve warm and enjoy!
Nutrition Facts
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 427.5 g | 155% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 233.9 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 530 mg | 41% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
