Quick Chunky Greek Pizza
Savor the Mediterranean flavors with this Quick Chunky Greek Pizza, a vibrant and satisfying twist on classic pizza night! Featuring a crispy store-bought crust for ultimate convenience, this recipe is layered with a zesty homemade tomato and garlic sauce, nutrient-packed baby spinach, tangy kalamata olives, and sweet cherry tomatoes. Red onion adds a hint of sharpness, while a blend of creamy feta and gooey mozzarella cheeses ties it all together. Ready in just 22 minutes, this veggie-packed pizza is perfect for busy weeknights or casual gatherings. Customize it with a sprinkle of fresh parsley for extra flair, and enjoy a little taste of Greece from the comfort of your home!
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Recipe Information
Ingredients
- 1 piece store-bought pizza crust
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup crushed tomatoes
- 1 teaspoon oregano
- 1 cup baby spinach
- 0.5 cup red onion
- 0.5 cup cherry tomatoes
- 0.25 cup kalamata olives
- 0.5 cup feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 450°F (230°C). Place the pizza crust on a baking sheet or pizza stone.
In a small pan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add crushed tomatoes and oregano, then simmer for 3 minutes.
Spread the prepared tomato sauce evenly over the pizza crust.
Top the pizza with a layer of baby spinach, followed by red onion slices, halved cherry tomatoes, and sliced kalamata olives.
Sprinkle the shredded mozzarella cheese evenly over the toppings, then crumble feta cheese on top.
Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let cool for 2-3 minutes. Garnish with fresh parsley, if desired.
Slice and serve immediately. Enjoy your Quick Chunky Greek Pizza!
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 17.2 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1406 mg | 108% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
