Chocolate Scones
Indulge in the rich, chocolatey goodness of homemade Chocolate Scones, the perfect fusion of a tender, flaky pastry and decadent cocoa flavor. These irresistible scones come together quickly with pantry staples like all-purpose flour, unsweetened cocoa powder, and semi-sweet chocolate chips, ensuring every bite is bursting with chocolate. A hint of vanilla and a sprinkling of coarse sugar on top add depth and texture, while cold butter and heavy cream create a beautifully crumbly, buttery texture. Ready in under 40 minutes, these scones are ideal for breakfast, brunch, or an afternoon treat with coffee. Serve them warm and watch the chocolate chips melt into gooey perfection. Whether you're hosting guests or simply treating yourself, these Chocolate Scones are a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 3/4 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons coarse sugar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg and mix in the vanilla extract and 1/2 cup heavy cream.
Add the wet ingredients to the dry ingredients and stir just until the dough begins to come together.
Fold in the semi-sweet chocolate chips, being careful not to over-mix.
Turn the dough out onto a lightly floured surface and gently knead it into a ball.
Flatten the dough into a round disc, about 1-inch thick, and cut into 8 wedges.
Arrange the wedges on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones with the remaining 2 tablespoons of heavy cream.
Sprinkle the tops with coarse sugar for extra crunch and sweetness.
Bake in the preheated oven for 18-20 minutes, or until the scones are firm to the touch.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious chocolate scones.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 24.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
