Quick Chelsea Buns
Indulge in the irresistible charm of Quick Chelsea Buns, a simplified take on the classic British treat that’s ready in just 40 minutes! Perfect for breakfast, brunch, or an afternoon snack, these soft and fluffy buns boast a rich filling of cinnamon-spiced brown sugar and a medley of plump dried fruits like raisins, sultanas, and currants. Crafted with self-raising flour for easy preparation, the dough comes together effortlessly, rolled up with flavorful fillings before being baked to golden perfection. A final brush of golden syrup adds a glossy finish, amplifying their sweet, sticky appeal. Serve warm for a cozy, homemade delight that’s as beautiful as it is delicious. Looking for quick baking recipes? These Chelsea buns strike the ideal balance between speed and indulgence!
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Recipe Information
Ingredients
- 300 grams Self-raising flour
- 50 grams Butter
- 150 milliliters Milk
- 50 grams Soft brown sugar
- 1 teaspoon Ground cinnamon
- 100 grams Mixed dried fruit (raisins, sultanas, currants)
- 2 tablespoons Golden syrup
- 2 tablespoons Milk (for brushing)
Instructions
Preheat your oven to 200°C (400°F) or 180°C (Fan). Line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour and a pinch of salt. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
Gradually add the milk to the flour mixture, stirring with a wooden spoon until a soft dough forms.
Lightly flour your work surface and roll out the dough into a rectangle approximately 25 cm by 30 cm.
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the rolled-out dough.
Spread the mixed dried fruit evenly over the sugar and cinnamon layer.
Starting from one of the longer edges, tightly roll the dough into a log shape, ensuring the filling stays evenly distributed.
Using a sharp knife, cut the log into 8 even pieces. Arrange the pieces cut-side up on the prepared baking tray, leaving a little space between each one.
Brush the tops of the buns with milk, then bake in the preheated oven for 18–20 minutes, or until golden and cooked through.
While the buns are still warm, brush the tops with golden syrup to create a shiny glaze.
Allow the buns to cool slightly before serving. Enjoy them fresh and warm!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 393.8 g | 143% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 143.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 444 mg | 34% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
