Easy Fruit Loaf
Bursting with the warm flavors of cinnamon and nutmeg, this Easy Fruit Loaf is the perfect recipe for home bakers seeking a fuss-free, sweet treat. Made with simple pantry staples like self-raising flour, brown sugar, and mixed dried fruits, this moist and tender loaf is as satisfying as it is straightforward. The unique approach of simmering the dried fruits with milk and butter infuses every bite with rich, caramelized notes while keeping the loaf lusciously soft. Ready in just 15 minutes of prep and baking to perfection in under an hour, this fruit loaf is ideal for afternoon tea, brunch spreads, or a cozy snack with your favorite hot drink. Slice it up and enjoy it plain or slathered with butter—simple, comforting, and utterly irresistible!
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Recipe Information
Ingredients
- 250 g self-raising flour
- 150 g brown sugar
- 300 g mixed dried fruits (raisins, sultanas, and currants)
- 75 g unsalted butter
- 250 ml milk
- 1 large egg
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
Preheat your oven to 160°C (320°F) and grease a standard loaf pan, then line it with parchment paper for easy removal.
In a medium saucepan, combine the milk, butter, brown sugar, and mixed dried fruits. Heat over low-medium heat, stirring occasionally, until the butter is melted and the sugar has dissolved. Let the mixture cool for 10 minutes.
In a large mixing bowl, whisk together the self-raising flour, cinnamon, nutmeg, and salt.
Beat the egg lightly in a small bowl, then stir it into the cooled fruit mixture along with the vanilla extract.
Pour the wet fruit mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing.
Transfer the batter to the prepared loaf pan, smoothing the top with the back of a spoon.
Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean.
Allow the fruit loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and serve on its own or with a spread of butter for a classic touch.
Nutrition Facts
Calories |
3264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3474 mg | 151% | |
| Total Carbohydrate | 590.9 g | 215% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 336.6 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 705 mg | 54% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
