Quick Cheesy Broccoli
Transform your weeknight dinners with this quick and delicious Cheesy Broccoli recipe, a side dish that's ready in just 20 minutes! Tender-crisp broccoli florets are steamed to perfection and tossed in a rich, velvety cheddar cheese sauce made from scratch with simple pantry staples like milk, butter, and a touch of garlic powder. This easy recipe delivers a creamy, cheesy flavor that pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian delight. Perfect for busy nights, this comforting dish is a great way to add a healthy dose of greens to your meal while satisfying your cravings for something irresistibly cheesy.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup water
Instructions
Wash and trim the broccoli if necessary, then cut into bite-sized florets.
In a large saucepan or deep skillet, bring 1/4 cup of water to a simmer over medium heat.
Add the broccoli florets to the pan, cover with a lid, and steam for 4-5 minutes, or until tender-crisp. Remove the broccoli and set aside.
In the same pan, lower the heat to medium, and melt the butter.
Whisk in the flour and cook for 1 minute, stirring frequently to form a roux.
Gradually add the milk while whisking constantly to prevent lumps, and cook until the mixture thickens, about 2-3 minutes.
Stir in the garlic powder, salt, and pepper for flavor.
Lower the heat to low and add the shredded cheddar cheese. Stir until melted and smooth.
Return the steamed broccoli to the pan, tossing it in the cheese sauce until coated evenly.
Serve immediately as a savory and comforting side dish!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 285 mg | 22% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
