Quick Cheese Biscuits Oamc
Whip up a batch of comfort food heaven with these Quick Cheese Biscuits OAMC (Once A Month Cooking)! Ready in just over 25 minutes from start to finish, these golden, flaky biscuits combine the rich, savory flavor of shredded cheddar cheese with a buttery, tender crumb that melts in your mouth. Perfect for meal planning enthusiasts, this recipe includes easy freezing and reheating instructions, making it a go-to for make-ahead breakfasts, snacks, or side dishes. With simple pantry staples like all-purpose flour, baking powder, and milk, these biscuits come together effortlessly while delivering bakery-quality results. Serve them warm with a pat of butter, or stash them in the freezer to enjoy fresh-from-the-oven goodness anytime.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup shredded cheddar cheese
- 0.75 cup milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your hands, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the shredded cheddar cheese to the mixture and stir to combine evenly.
Gradually pour in the milk while stirring, just until the dough comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it 4-5 times to bring it together.
Roll or pat the dough to about 1/2 inch thickness, and use a biscuit cutter or a floured glass to cut out biscuits. Gather the scraps and repeat until all the dough is used.
Place the biscuits on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Serve warm, or let the biscuits cool completely before freezing. To freeze, place the biscuits in a single layer on a baking sheet, freeze until solid, then transfer them to a resealable freezer bag or airtight container.
To reheat frozen biscuits, bake at 375°F (190°C) for 15-20 minutes, or until warmed through.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.4 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1080 mg | 83% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
