Quick Caramel Rolls
Indulge in the ultimate breakfast treat with these Quick Caramel Rolls—warm, gooey, and irresistibly satisfying! Made with time-saving refrigerated crescent roll dough, these rolls come together in just 15 minutes of prep time, making them perfect for busy mornings or impromptu dessert cravings. A luxurious homemade caramel sauce, crafted from brown sugar, butter, and heavy cream, blankets a bed of chopped pecans for a nutty crunch. Rolled with a fragrant cinnamon-sugar filling and baked until golden perfection, these treats are then inverted to reveal a sticky, caramel-drizzled masterpiece. Serve them warm for a crowd-pleasing delight, and watch them disappear in minutes! Perfect for weekend brunches, holiday mornings, or anytime you’re craving comfort in a bite. Keywords: Quick Caramel Rolls, crescent roll dough recipe, easy breakfast pastries, homemade caramel dessert.
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Recipe Information
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 0.5 cup brown sugar
- 4 tablespoons butter
- 2 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 0.25 cup chopped pecans
- 1 tablespoon granulated sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round cake pan or pie dish.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until the mixture is smooth and begins to bubble. Pour this caramel sauce into the prepared pan.
Sprinkle the chopped pecans evenly over the caramel sauce in the pan.
Unroll the crescent roll dough and separate it into individual triangles. In a small bowl, mix the granulated sugar and ground cinnamon together.
Sprinkle the cinnamon-sugar mixture over the surface of each crescent roll triangle.
Roll up each crescent triangle from the wide end to the narrow tip, creating small rolls.
Arrange the rolls evenly in the pan, over the caramel and pecans, with the tips tucked underneath.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
Remove the pan from the oven and allow it to cool for 5 minutes. Carefully invert the pan onto a serving plate, letting the caramel drizzle over the rolls.
Serve warm and enjoy these delightful caramel rolls!
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 108.5 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
