Quick Buttercream Vegan Icing from Longmeadow Farm
Whip up a lusciously smooth and creamy topping in just 10 minutes with this Quick Buttercream Vegan Icing from Longmeadow Farm! Perfect for cakes, cupcakes, or cookies, this dairy-free delight combines the richness of vegan butter, the sweetness of powdered sugar, and a touch of vanilla extract for a classic flavor profile. A splash of unsweetened plant-based milk ensures a perfectly spreadable consistency, while a pinch of salt balances the sweetness beautifully. This versatile vegan frosting is easy to prepare and totally customizable—ideal for your favorite baked goods. Whether you're celebrating a special occasion or treating yourself, this vegan buttercream is a must-try for frosting enthusiasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Vegan butter
- 4 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Unsweetened plant-based milk
- 1 pinch Pinch of salt
Instructions
1. In a large mixing bowl, beat the vegan butter with a handheld mixer or stand mixer on medium speed until creamy and fluffy, about 2-3 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to avoid a powdery mess. Increase the speed to medium-high and mix until smooth.
3. Add the vanilla extract and the pinch of salt. Mix until well combined.
4. Slowly add 1 tablespoon of plant-based milk at a time, mixing in between, until the icing reaches your desired consistency. The icing should be thick but spreadable.
5. Taste the icing and adjust as needed (e.g., add a tiny bit more salt or vanilla for balance).
6. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 480.0 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
