Quick Bread Gluten Free Pizza Crust
Craving pizza but need a gluten-free solution that doesn’t sacrifice flavor or convenience? This Quick Bread Gluten Free Pizza Crust is the perfect answer! Made with just a handful of pantry staples, including gluten-free all-purpose flour and creamy Greek yogurt, this easy, no-yeast crust comes together in just 10 minutes. With a delightfully soft yet sturdy texture, it’s the ideal base for all your favorite toppings—whether you’re piling on melty cheese, fresh veggies, or hearty proteins. Baked to golden perfection in under 15 minutes, this versatile crust ensures that pizza night is not only delicious but also quick, easy, and family-friendly. Perfect for gluten-free eaters, weeknight dinners, or customizable meal prep, this recipe will quickly rise to the top of your go-to list!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons Olive oil
- 2 tablespoons Water
- Optional toppings (e.g., pizza sauce, cheese, veggies, protein)
Instructions
Preheat your oven to 425°F (220°C), and place a baking sheet or pizza stone in the oven to preheat as well.
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.
Add the Greek yogurt and olive oil to the dry ingredients. Mix together using a spoon or your hands until a sticky dough forms.
If the dough is too dry, gradually add the water 1 tablespoon at a time, mixing after each addition, until the dough holds together but is not overly wet.
Dust a sheet of parchment paper with a little gluten-free flour. Place the dough onto the parchment paper, and sprinkle a bit more flour on top of the dough to prevent sticking.
Roll or press the dough into a thin, even circle (about 10–12 inches wide for a medium crust). Alternatively, use your hands to shape it into a rectangle or freeform shape.
Carefully transfer the parchment with the shaped dough onto the preheated baking sheet or pizza stone.
Bake the crust for 7–8 minutes until it starts to firm up and turn lightly golden around the edges.
Remove the crust from the oven and add your desired toppings (e.g., pizza sauce, cheese, veggies, and protein).
Return the pizza to the oven and bake for an additional 7–10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
Let the pizza cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
