Quick Braised Carrots with Butter
Elevate your side dish game with these Quick Braised Carrots with Butter—an irresistible veggie delight that’s ready in just 25 minutes! Tender, buttery carrots are simmered to perfection in a simple yet elegant combination of butter, honey, and a touch of salt, creating a glossy, lightly caramelized glaze that’s truly crave-worthy. Perfect for weeknight dinners or festive holiday spreads, this easy recipe balances sweet and savory flavors with minimal ingredients and effort. Top with a sprinkle of fresh parsley for a bright, herby finish, and serve this crowd-pleasing side alongside your favorite mains for a meal to remember.
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 120 milliliters water
- 1 tablespoon honey (or maple syrup)
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into even-sized pieces, approximately 1/4-inch thick rounds or sticks, to ensure even cooking.
In a large skillet or sauté pan with a lid, melt the butter over medium heat.
Add the carrots to the pan and stir to coat them evenly with the butter.
Pour in the water, honey, and salt. Stir well, then bring the mixture to a boil.
Reduce the heat to low, cover the pan with a lid, and let the carrots simmer for 10-12 minutes, or until they are tender but still hold their shape.
Remove the lid and increase the heat to medium-high. Allow the remaining liquid to evaporate, stirring frequently, until the carrots are coated in a glossy buttery glaze, about 2-3 minutes.
Taste and adjust seasoning with more salt, if needed.
Transfer the carrots to a serving bowl and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 40.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
