Quick Blueberry Sauce
Transform your desserts and breakfasts with this irresistible Quick Blueberry Sauce! Made with just a handful of simple ingredients like fresh or frozen blueberries, tart lemon juice, and a touch of sugar, this 15-minute recipe delivers a luscious, naturally sweet sauce that’s perfect for drizzling over pancakes, waffles, cheesecake, or ice cream. A cornstarch slurry ensures the perfect silky texture, while an optional hint of lemon zest adds a burst of brightness. Whether you’re looking for a flavorful topping or a quick fruit compote, this versatile blueberry sauce is an easy, crowd-pleasing staple you’ll want to make again and again. Enjoy it warm or chilled for endless possibilities!
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Recipe Information
Ingredients
- 2 cups fresh or frozen blueberries
- 0.25 cups granulated sugar
- 0.25 cups water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 teaspoons cold water
- 0.5 teaspoons lemon zest (optional)
Instructions
In a medium saucepan, add the blueberries, granulated sugar, water, and lemon juice.
Place the saucepan over medium heat and stir to combine, bringing the mixture to a gentle simmer.
In a small bowl, mix the cornstarch and cold water together until smooth to create a slurry.
Once the blueberries begin to release some of their juices (about 5-6 minutes), slowly stir in the cornstarch slurry.
Continue to cook the mixture, stirring constantly, for 2-3 minutes or until the sauce thickens to your desired consistency.
If using, stir in the lemon zest for added brightness.
Remove the sauce from heat, let it cool slightly, and serve warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 79.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
