Quick Blueberry Delight Bread
Indulge in the comforting charm of homemade baking with this Quick Blueberry Delight Bread, a fast and easy recipe perfect for busy mornings or sweet afternoon treats. Bursting with fresh, juicy blueberries in every bite, this moist and tender loaf is made with simple pantry staples like all-purpose flour, milk, and sugar, and comes together in just 10 minutes of prep time. Coating the blueberries in a light dusting of flour prevents them from sinking, ensuring a perfectly even distribution throughout the bread. A dash of vanilla extract adds a warm, aromatic note, while an optional sprinkle of powdered sugar on top creates a bakery-style finish. Ideal for breakfast, brunch, or dessert, this 50-minute blueberry bread is a crowd-pleasing favorite, making it the ultimate go-to recipe for quick and easy blueberry baking.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
- 0.25 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cups fresh blueberries
- 1 tablespoon all-purpose flour (to coat blueberries)
- 1 tablespoon optional powdered sugar for garnish
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
In a small bowl, toss the fresh blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf while baking.
Fold the coated blueberries gently into the batter using a spatula.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, optionally sprinkle powdered sugar over the top before slicing and serving.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 330.6 g | 120% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 179.5 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 214 mg | 16% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
