Blueberry Biscuits Boberry
Indulge in the sweet, buttery decadence of Blueberry Biscuits Boberry, a delightful twist on classic Southern biscuits. These tender, flaky biscuits are studded with bursts of juicy blueberries and layered to perfection using a folding technique that creates irresistible texture. Topped with a luscious vanilla glaze, they strike the ideal balance between sweet and buttery. Perfect for breakfast, brunch, or a indulgent snack, this quick and easy recipe comes together in just 30 minutes. Using simple ingredients like buttermilk, cold butter, and fresh or frozen blueberries, these biscuits are a crowd-pleaser. Serve them warm for the ultimate treat bursting with flavor and comfort.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 0.75 cups buttermilk (cold)
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Pour the cold buttermilk into the bowl and gently mix with a wooden spoon or spatula until a dough starts to come together. Be careful not to overmix.
Carefully fold in the blueberries, being gentle to avoid crushing them.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half, pat it out again, and repeat this process 2 more times to create flaky layers.
Using a round biscuit cutter (approximately 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Re-roll any scraps to cut out additional biscuits.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
While the biscuits bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the biscuits are out of the oven, let them cool for 5 minutes. Then, drizzle the glaze generously over the top of each biscuit.
Serve the Blueberry Biscuits Boberry warm and enjoy!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 23.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
