Quick Berry Trifle
Create a show-stopping dessert in just 20 minutes with this Quick Berry Trifle, a no-bake masterpiece that beautifully combines light and airy angel food cake, luscious homemade whipped cream, and a vibrant medley of fresh strawberries, raspberries, and blueberries. Perfect for summer gatherings, brunches, or any occasion when you need an effortless yet elegant treat, this trifle layers bite-sized cake pieces with creamy, vanilla-kissed whipped topping and bursts of juicy berries for a delightful combination of flavors and textures. Ready to serve immediately or chilled for added refreshment, this fruity dessert is as visually stunning as it is delicious—complete with the option to garnish with fresh mint for an extra pop of color. Ideal for those seeking a quick, crowd-pleasing dessert made with simple ingredients!
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Recipe Information
Ingredients
- 1 store-bought cake (approximately 12 ounces) Angel food cake
- 2 cups, sliced Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 2 cups Whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 sprigs (optional, for garnish) Mint leaves
Instructions
1. Prepare the whipping cream: In a large mixing bowl, beat the whipping cream, powdered sugar, and vanilla extract using a hand or stand mixer until soft peaks form. Refrigerate until ready to use.
2. Tear the angel food cake into bite-sized pieces and set aside.
3. Wash and prepare the berries: Slice strawberries and keep them in a separate bowl. Rinse the blueberries and raspberries and allow them to dry on a paper towel.
4. Begin layering your trifle: In a large glass trifle bowl (or individual serving glasses), start with a layer of angel food cake pieces, followed by a layer of whipped cream, then add a mix of the fresh berries.
5. Repeat the layers (cake, whipped cream, and berries) until the trifle dish is full, finishing with a final layer of whipped cream topped with a decorative arrangement of berries.
6. Garnish with fresh mint leaves, if desired, before serving.
7. Serve immediately or refrigerate for up to 3 hours before serving for a chilled dessert.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 28.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
