Quick Bbq Pulled Pork Loin Sandwiches
Satisfy your craving for smoky, saucy goodness with these Quick BBQ Pulled Pork Loin Sandwiches! This recipe takes tender, perfectly seasoned pork loin and transforms it into a rich, flavorful filling for your favorite soft sandwich buns—all in under an hour. Featuring a savory blend of garlic powder, smoked paprika, and a touch of salt and pepper, the pork is seared to golden perfection before simmering in chicken broth for ultimate juiciness. Tossed in tangy BBQ sauce and topped with optional crisp coleslaw, these sandwiches are ideal for busy weeknights or casual gatherings. With just 10 minutes of prep and a quick cook time, this crowd-pleaser delivers all the smoky BBQ flavor without the wait. Perfect for serving up to six hungry guests, this dish is your go-to for easy, finger-licking comfort food.
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Recipe Information
Ingredients
- 1.5 lbs Pork loin
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Chicken broth
- 1 cup BBQ sauce
- 6 pieces Soft sandwich buns
- 1 cup Coleslaw (optional)
Instructions
Trim any excess fat from the pork loin and pat it dry with paper towels.
In a small bowl, mix together garlic powder, smoked paprika, salt, and black pepper.
Rub the spice mixture evenly over the pork loin.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork loin on all sides until browned, about 2-3 minutes per side.
Pour chicken broth into the skillet and reduce the heat to low. Cover with a lid and simmer for 25-30 minutes, flipping the pork halfway through until it reaches an internal temperature of 145°F (63°C).
Remove the pork loin from the skillet and let it rest for 5 minutes. Use two forks to shred the meat into small pieces.
Return the shredded pork to the skillet and stir in the BBQ sauce. Cook for an additional 5-7 minutes over low heat, stirring occasionally, until the meat is fully coated and warmed through.
Toast the sandwich buns lightly, if desired.
Assemble the sandwiches by piling the BBQ pulled pork onto the buns. Top with coleslaw if using.
Serve immediately and enjoy your Quick BBQ Pulled Pork Loin Sandwiches!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 17.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
