Quick Bbq Asparagus
Elevate your backyard gathering or weeknight dinner with this vibrant and flavorful Quick BBQ Asparagus recipe! Perfectly charred on the grill in just 6 minutes, these smoky asparagus spears are infused with a savory blend of garlic powder, smoked paprika, and a hint of black pepper. Tossed in olive oil for a golden, caramelized finish, they’re the ultimate summer side dish that pairs beautifully with grilled meats or seafood. With a quick prep time of only 5 minutes and a squeeze of fresh lemon for a zesty kick, this recipe delivers bold BBQ flavor in no time. Healthy, easy, and irresistibly delicious, it’s the go-to recipe for any barbecue lover.
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Recipe Information
Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lemon wedges
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C).
Trim the woody ends off the asparagus spears.
In a large mixing bowl, toss the asparagus spears with olive oil to coat evenly.
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the asparagus. Toss again to ensure even seasoning.
Place the asparagus spears directly on the grill grates perpendicular to the bars to prevent them from falling through.
Cook for 2-3 minutes on each side, or until the asparagus is tender and lightly charred.
Remove the asparagus from the grill and transfer to a serving plate.
Serve immediately with fresh lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
