Quick Avgolemano Orzo and Chicken Soup

Nutriscore Rating: 73/100

Warm, comforting, and packed with zesty flavor, this Quick Avgolemono Orzo and Chicken Soup is a Mediterranean-inspired favorite that comes together in just 30 minutes. Perfect for busy weeknights, this silky soup combines tender orzo pasta, shredded rotisserie chicken, and a vibrant egg-lemon mixture that creates a creamy, velvety broth—without any dairy! A touch of fresh dill and lemon zest brightens every bite, while the simplicity of the ingredients ensures a light yet satisfying meal. Whether you're craving a cozy bowl of soup or a fresh twist on chicken noodle, this easy avgolemono recipe delivers bold flavor and wholesome comfort in no time.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 0.75 cup orzo pasta
• 2 cups shredded cooked chicken (rotisserie works well)
• 2 large eggs
• 0.33 cup lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• salt (to taste)
• black pepper (to taste)
• 2 tablespoons fresh dill, chopped (optional garnish)

📝 Instructions

7 steps

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Add the garlic and cook for an additional minute, stirring constantly to avoid burning.

2. Pour in the chicken broth and bring to a boil. Add the orzo pasta and cook according to the package instructions, usually 8-10 minutes, until tender.

3. Reduce the heat to low and stir in the shredded chicken to warm through.

4. In a medium bowl, whisk together the eggs, lemon juice, and lemon zest until smooth.

5. Temper the egg mixture by slowly ladling 1 cup of the hot soup broth into the bowl while whisking constantly. This step prevents the eggs from curdling.

6. Slowly pour the tempered egg mixture back into the pot, stirring continuously, to create a creamy, velvety broth. Be careful not to let the soup boil at this stage.

7. Season with salt and black pepper to taste. Serve immediately, garnished with fresh dill if desired.

Nutrition Facts

1 serving (594.1g)

Calories		453
% Daily Value*
Total Fat		16.0 g	21%
	Saturated Fat	4.2 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		190 mg	63%
Sodium		1591 mg	69%
Total Carbohydrate		34.5 g	13%
	Dietary Fiber	1.8 g	6%
	Total Sugars	3.6 g
Protein		44.0 g	88%
Vitamin D		0.5 mcg	3%
Calcium		75 mg	6%
Iron		3.0 mg	17%
Potassium		734 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 585 cal (31.8%%)

Protein: 700 cal (38.0%%)

Carbs: 555 cal (30.1%%)