Quick Applesauce Muffins
Start your morning with the comforting aroma of these *Quick Applesauce Muffins*, a simple yet satisfying treat that comes together in just 30 minutes! Made with pantry staples like unsweetened applesauce, warm cinnamon, and a touch of nutmeg, these muffins are the perfect balance of moist, fluffy, and flavorful. Sweetened with a blend of granulated and brown sugar, every bite delivers a hint of caramelized richness. This easy recipe is ideal for busy mornings, snack breaks, or even as a lunchbox addition. Whether served warm or at room temperature, these muffins stay fresh and delicious for days, making them a versatile option for any time of the week. Great for home bakers looking for a quick and cozy recipe, these muffins are a delightful way to make the most of simple ingredients you already have on hand.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 cups Unsweetened applesauce
- 0.25 cups Vegetable oil
- 0.25 cups Milk
- 1 large Egg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
In a medium bowl, whisk together the applesauce, vegetable oil, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 324.7 g | 118% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 175.6 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 206 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
