Quick and Yummy Hot Fudge Sauce
Indulge in the decadence of homemade sweetness with this Quick and Yummy Hot Fudge Sauce! Featuring a perfect blend of simple pantry staples like unsweetened cocoa powder, heavy cream, and a hint of vanilla, this luscious chocolate topping comes together in just 15 minutes. Its rich, velvety texture and bold chocolate flavor make it the ultimate companion for drizzling over ice cream, cakes, brownies, or fresh fruit. With a smooth cooking process and the inclusion of light corn syrup for an irresistibly silky finish, this recipe is both foolproof and incredibly satisfying. Plus, it stores beautifully for up to two weeks, making it a versatile treat to elevate any dessert moment. Whether you're hosting a dinner party or simply craving a chocolate fix, this easy hot fudge sauce is guaranteed to impress!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the unsweetened cocoa powder and granulated sugar until well combined. The mixture will be thick and grainy.
Slowly pour in the heavy cream while whisking constantly. Add the light corn syrup and salt. Stir until the ingredients are fully incorporated and the mixture begins to smooth out.
Bring the mixture to a gentle simmer, stirring frequently, and cook for 4-5 minutes. The sauce will thicken as it heats.
Remove the saucepan from heat and stir in the vanilla extract.
Let the hot fudge sauce cool for a few minutes before serving. It will thicken further as it cools but will remain pourable when warm.
Serve over your favorite desserts or store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before using.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 29.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
