Quick and Easy Vegetarian Chili

Nutriscore Rating: 83/100

Transform weeknight dinners with this Quick and Easy Vegetarian Chili—a hearty, flavor-packed meal that comes together in just 35 minutes! Perfect for busy days, this one-pot recipe brims with wholesome ingredients like black beans, kidney beans, diced tomatoes, and sweet corn, all simmered in a rich, spiced broth infused with chili powder, cumin, and smoked paprika. Sautéed onions, bell peppers, and garlic provide a savory base, while optional toppings like creamy avocado, zesty lime wedges, or melted cheese make it irresistibly customizable. Whether you're a seasoned vegetarian or just looking for a quick, meat-free comfort food option, this chili delivers big flavor without the fuss. Ideal for meal prep or a cozy family dinner, it's satisfying, nutritious, and guaranteed to please!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 bell pepper, diced (any color)
• 3 cloves garlic, minced
• 2 cans canned diced tomatoes (14.5-ounce)
• 1 can canned black beans, drained and rinsed
• 1 can canned kidney beans, drained and rinsed
• 1 cup canned corn, drained
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, lime wedges

📝 Instructions

8 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and bell pepper, and sauté for 5-7 minutes until softened.

3. Stir in the minced garlic and cook for an additional minute, until fragrant.

4. Pour in the canned diced tomatoes, black beans, kidney beans, canned corn, and vegetable broth.

5. Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine.

6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking.

7. Taste and adjust seasonings as needed.

8. Serve hot with your choice of optional toppings such as shredded cheese, sour cream, chopped cilantro, avocado, or lime wedges.

Nutrition Facts

1 serving (614.8g)

Calories		426
% Daily Value*
Total Fat		11.1 g	14%
	Saturated Fat	2.5 g	12%
	Polyunsaturated Fat	0.0 g
Cholesterol		4 mg	1%
Sodium		1592 mg	69%
Total Carbohydrate		67.6 g	25%
	Dietary Fiber	18.4 g	66%
	Total Sugars	13.5 g
Protein		18.4 g	37%
Vitamin D		0.0 mcg	0%
Calcium		154 mg	12%
Iron		6.1 mg	34%
Potassium		1378 mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 404 cal (22.7%%)

Protein: 294 cal (16.5%%)

Carbs: 1085 cal (60.9%%)