Quick and Easy Vegetarian Chili
Transform weeknight dinners with this Quick and Easy Vegetarian Chili—a hearty, flavor-packed meal that comes together in just 35 minutes! Perfect for busy days, this one-pot recipe brims with wholesome ingredients like black beans, kidney beans, diced tomatoes, and sweet corn, all simmered in a rich, spiced broth infused with chili powder, cumin, and smoked paprika. Sautéed onions, bell peppers, and garlic provide a savory base, while optional toppings like creamy avocado, zesty lime wedges, or melted cheese make it irresistibly customizable. Whether you're a seasoned vegetarian or just looking for a quick, meat-free comfort food option, this chili delivers big flavor without the fuss. Ideal for meal prep or a cozy family dinner, it's satisfying, nutritious, and guaranteed to please!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 bell pepper, diced (any color)
- 3 cloves garlic, minced
- 2 cans canned diced tomatoes (14.5-ounce)
- 1 can canned black beans, drained and rinsed
- 1 can canned kidney beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, lime wedges
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and bell pepper, and sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Pour in the canned diced tomatoes, black beans, kidney beans, canned corn, and vegetable broth.
Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed.
Serve hot with your choice of optional toppings such as shredded cheese, sour cream, chopped cilantro, avocado, or lime wedges.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 5546 mg | 241% | |
| Total Carbohydrate | 229.5 g | 83% | |
| Dietary Fiber | 63.9 g | 228% | |
| Total Sugars | 26.0 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 619 mg | 48% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3846 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
