Quick and Easy Spaghetti Marinara Sauce
Transform your weeknight dinners with this Quick and Easy Spaghetti Marinara Sauce, a homemade classic that's ready in just 25 minutes! This recipe features a fragrant blend of garlic, crushed canned tomatoes, and aromatic herbs like oregano and basil, elevated with a hint of red pepper flakes for a subtle kick. A touch of sugar balances the tangy tomatoes, while fresh parsley adds a burst of freshness. Perfectly paired with al dente spaghetti, this comforting and flavorful dish is a breeze to prepare, making it ideal for busy weeknights or a cozy family meal. Top with grated Parmesan for an extra layer of indulgence, and enjoy an effortless Italian-inspired feast that hits all the right notes! Keywords: quick marinara sauce, spaghetti recipe, easy pasta sauce, weeknight dinner, homemade Italian sauce.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 28 ounces crushed canned tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoons crushed red pepper flakes
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, finely chopped
- 12 ounces spaghetti
- grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 to 2 minutes, until fragrant, being careful not to burn it.
Stir in the crushed canned tomatoes, dried oregano, dried basil, and red pepper flakes. Bring the mixture to a simmer.
Add the sugar, salt, and black pepper to the skillet, stirring well to combine. Simmer the sauce for 10 to 15 minutes, stirring occasionally, until slightly thickened.
Taste the sauce and adjust the seasoning as needed. Stir in the fresh parsley just before serving.
Toss the cooked spaghetti with the marinara sauce until well-coated.
Serve the spaghetti marinara hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2255 mg | 98% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 27.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
