Quick and Easy Sauteed Imitation Crab
Savor the simplicity and flavor of this Quick and Easy Sautéed Imitation Crab recipe—perfect for busy weeknights or a light, flavorful meal. In under 15 minutes, you'll create a dish that combines tender imitation crab with the rich, buttery aroma of sautéed garlic, a hint of zesty lemon juice, and a sprinkle of fresh parsley for a pop of color and freshness. This one-pan recipe uses basic pantry staples like olive oil, butter, and simple seasonings to transform imitation crab into a restaurant-quality dish. Serve it as a savory appetizer, over fluffy rice or al dente pasta, or enjoy it on its own for a low-effort yet satisfying meal. Whether you're a seafood lover or just looking for an easy, budget-friendly option, this sautéed imitation crab recipe is sure to impress.
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Recipe Information
Ingredients
- 200 grams imitation crab
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Instructions
Peel and finely mince the garlic cloves.
Chop the parsley and set aside for garnish.
Heat a non-stick skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Gently add the imitation crab to the skillet, breaking it into smaller pieces if necessary. Stir to coat the crab evenly with the butter and garlic.
Sauté the imitation crab for 3-5 minutes, stirring occasionally, until it is heated through and slightly golden in spots.
Sprinkle the salt and black pepper over the crab, then drizzle with lemon juice. Stir well to combine.
Remove the skillet from heat and garnish the dish with chopped parsley.
Serve immediately as a standalone dish or over a bed of rice or pasta.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.2 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
