Quick and Easy Ravioli Soup
Warm up your weeknight dinners with this Quick and Easy Ravioli Soup, a comforting one-pot recipe that’s ready in just 30 minutes! Brimming with tender ravioli, nutritious veggies like spinach, carrots, and celery, and a flavorful tomato-broth base seasoned with Italian herbs, this dish combines hearty flavors with minimal effort. Whether you choose fresh or frozen ravioli, it cooks to perfection in the rich, simmering soup, delivering that homemade feel without the hassle. Perfect for busy nights or last-minute guests, this savory soup is finished with a sprinkle of Parmesan cheese for the ultimate cozy touch. Quick to prepare, healthy, and irresistibly delicious, it’s the ultimate crowd-pleaser for family dinners or meal prep!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 28 ounces crushed tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon dried Italian seasoning
- 12 ounces frozen or fresh ravioli
- 2 cups baby spinach
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup grated Parmesan cheese (for serving)
- 0.25 teaspoons optional red pepper flakes
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the crushed tomatoes, chicken or vegetable broth, and Italian seasoning. Bring the soup to a boil.
Once the soup is boiling, reduce the heat to a simmer and add the ravioli to the pot. Cook for 7-10 minutes, or according to the ravioli package instructions, until the ravioli is tender.
Stir in the baby spinach and let it wilt, about 1-2 minutes.
Season the soup with salt, black pepper, and optional red pepper flakes as desired.
Ladle the soup into bowls, garnish with Parmesan cheese, and serve warm.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 8393 mg | 365% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 48.0 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1250 mg | 96% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3698 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
