Quick and Easy Pumpkin Pie Bars
Transform your favorite fall dessert into effortless handheld treats with these Quick and Easy Pumpkin Pie Bars! Featuring a buttery graham cracker crust and a velvety spiced pumpkin filling made with cinnamon, ginger, and nutmeg, these bars capture all the cozy flavors of classic pumpkin pie with a fraction of the effort. Perfectly portioned and ready in just over an hour, they’re ideal for holiday gatherings, potlucks, or a quick fix for your autumn cravings. Top them with a dollop of whipped cream for the ultimate seasonal indulgence. With minimal prep time and big crowd-pleasing potential, these bars are the easy dessert you’ll want to bake all season long!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 1.5 cups Pumpkin puree
- 1 can (14 ounces) Sweetened condensed milk
- 2 Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 cup Whipped cream (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Pour the pumpkin mixture over the prepared crust, spreading it out into an even layer.
Bake the bars in the preheated oven for 45-50 minutes, or until the filling is set and no longer jiggles in the center.
Remove the pan from the oven and allow the bars to cool completely on a wire rack. For best results, refrigerate for at least 2 hours to fully set.
Once chilled, slice the pumpkin pie bars into 12 squares or rectangles.
Top with whipped cream before serving, if desired. Enjoy!
Nutrition Facts
Calories |
4264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.9 g | 308% | |
| Saturated Fat | 138.7 g | 694% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 496.0 g | 180% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 378.7 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1579 mg | 121% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2893 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
