Creamy Pumpkin Custard Pie
Indulge in the rich, autumnal flavors of this Creamy Pumpkin Custard Pie—a delightful twist on the classic pumpkin dessert. Featuring a buttery graham cracker crust, this pie is filled with a velvety pumpkin custard made from pumpkin puree, sweetened condensed milk, and warming spices like cinnamon, ginger, and nutmeg. Baked to perfection, the custard achieves a luscious, creamy texture that pairs beautifully with the crisp yet tender crust. Serve it chilled and top with a dollop of whipped cream for a luxurious finish. Perfect for holiday gatherings or cozy fall evenings, this recipe is a crowd-pleasing combination of warmth, sweetness, and nostalgia.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup heavy cream
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Pour the pumpkin custard mixture into the prepared crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to chill completely.
Before serving, optionally top each slice with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
4043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 957 mg | 319% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 431.8 g | 157% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 312.3 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1439 mg | 111% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2772 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
