Quick and Easy Onion Rolls
Fluffy, golden, and irresistibly savory, these Quick and Easy Onion Rolls are the perfect addition to any meal. With just 15 minutes of prep time, these homemade rolls come together effortlessly, thanks to instant yeast and a no-fuss dough that’s enriched with dried onion flakes for a burst of flavor in every bite. A light brush of egg wash gives them a beautiful sheen, while optional sesame seeds add a touch of crunch and visual appeal. Ideal for dinner rolls, sandwich bases, or even as a snack on their own, these soft and aromatic rolls are baked to perfection in under 20 minutes. Whether you're a seasoned baker or new to bread-making, this recipe makes it simple to enjoy fresh, oven-baked rolls anytime.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 3 tablespoons Unsalted butter, melted
- 2 tablespoons Dried onion flakes
- 1 large Egg
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
In a separate bowl, mix the warm water and melted butter. Make sure the water is warm, not hot, to avoid killing the yeast.
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or rubber spatula until a sticky dough forms.
Add the dried onion flakes to the dough and knead for about 5 minutes on a lightly floured surface until the dough becomes smooth and elastic.
Place the dough back into the mixing bowl, cover with a clean towel, and let rest for 5 minutes.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with nonstick spray.
Divide the dough into 12 equal portions and shape each into a smooth ball. Place the balls onto the prepared baking sheet, spaced evenly apart.
In a small bowl, beat the egg and brush it lightly over the tops of the rolls. Sprinkle sesame seeds on top if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove from the oven and allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2502 mg | 109% | |
| Total Carbohydrate | 327.1 g | 119% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 28.3 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 292 mg | 22% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
