Quick and Easy Manicotti
Indulge in the comforting flavors of this Quick and Easy Manicotti, a family-friendly Italian classic that's perfect for weeknight dinners or special occasions. Featuring tender pasta shells stuffed with a creamy, flavorful blend of ricotta, mozzarella, and Parmesan cheeses, this recipe is elevated with the subtle warmth of garlic and fresh parsley. Covered in rich marinara sauce and topped with a bubbly layer of melted mozzarella, this dish comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. With simple, wholesome ingredients and an effortless cooking technique, this manicotti is an irresistible combination of creamy, cheesy, and savory goodness. Serve it with a fresh green salad and garlic bread for a restaurant-worthy meal your whole family will love!
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 16 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 cups Marinara sauce
- 0.5 cups Water
Instructions
Preheat the oven to 375°F (190°C).
Boil a large pot of salted water and cook the manicotti shells for 5-6 minutes until slightly softened but still firm to the bite. Drain and set aside to cool.
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Mix until fully blended.
Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Arrange the filled manicotti shells in a single layer in the dish.
Pour the remaining marinara sauce over the shells, ensuring they are fully covered. Add 1/2 cup of water around the edges of the dish for steam to help cook the pasta.
Sprinkle the remaining 1 cup of mozzarella cheese over the top.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and broil for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
Let the manicotti rest for 5 minutes before serving. Garnish with additional parsley if desired and enjoy!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 607 mg | 47% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
