Blender Chocolate Mousse
Indulge in the decadence of this quick and effortless Blender Chocolate Mousse, a silky dessert that comes together in just 10 minutes of prep time with no cooking required! Made with rich dark chocolate, room-temperature eggs, and hot heavy cream, this ultra-creamy mousse is whipped to perfection in a blender, offering a foolproof way to achieve gourmet results at home. Sweetened with just a touch of sugar and infused with vanilla and a pinch of salt to balance the flavors, it delivers a perfect harmony of sweetness and sophistication. Simply chill the mousse for a luxurious texture, then elevate it with optional garnishes like whipped cream or chocolate shavings for a café-style presentation. Perfect for dinner parties or a romantic treat, this no-bake chocolate mousse is as impressive as it is easy.
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Recipe Information
Ingredients
- 180 grams Dark chocolate (at least 70% cocoa, chopped)
- 2 large Eggs (room temperature)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Heavy cream (hot, not boiling)
- to taste Whipped cream (optional, for garnish)
- to taste Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Place the chopped dark chocolate in the blender. Set aside for a moment.
In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
Pour the hot heavy cream over the egg mixture while whisking constantly to prevent the eggs from scrambling.
Immediately pour the hot mixture into the blender over the chopped chocolate.
Secure the blender lid and blend on high for 1-2 minutes, or until the chocolate is fully melted and the mixture is smooth and creamy.
Pour the chocolate mixture evenly into four small serving glasses, ramekins, or bowls.
Cover the glasses with plastic wrap and refrigerate for at least 2 hours or until the mousse is set.
Before serving, optionally garnish with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 77.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 361 mg | 28% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
