Quick and Easy Chocolate Coffee Mousse No Eggs
Indulge in the rich, velvety goodness of this **Quick and Easy Chocolate Coffee Mousse No Eggs**, a no-fuss dessert perfect for chocoholics and coffee enthusiasts alike. Crafted without eggs, this mousse achieves its airy and creamy texture with whipped heavy cream and silky melted dark chocolate, infused with a hint of bold coffee flavor. With just 15 minutes of prep time, simple ingredients like instant coffee powder, vanilla extract, and powdered sugar come together for a dessert that's both elegant and effortless. Whether you're entertaining guests or treating yourself, this egg-free mousse sets beautifully in the fridge and can be garnished with chocolate shavings or a dollop of whipped cream for added decadence. A perfect blend of chocolate and coffee flavors, this recipe is guaranteed to satisfy your sweet cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 teaspoon Instant coffee powder
- 2 tablespoons Hot water
- 300 milliliters Heavy whipping cream (chilled)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Dissolve the instant coffee powder in 2 tablespoons of hot water and pour it over the chopped chocolate.
Melt the chocolate and coffee mixture by microwaving in 20-second increments, stirring after each, until smooth and fully combined. Alternatively, use a double boiler for gentle melting.
Let the melted chocolate mixture cool to room temperature while preparing the cream.
In a large bowl, use an electric mixer to whip the chilled heavy cream until it starts to thicken slightly.
Add the powdered sugar and vanilla extract to the cream, and continue whipping until soft peaks form.
Take 1/3 of the whipped cream and gently fold it into the cooled chocolate mixture to lighten it.
Gently fold the remaining whipped cream into the chocolate mixture in two additions, ensuring a smooth and airy consistency.
Divide the mousse evenly into four serving glasses or bowls and smooth the tops with a spoon.
Refrigerate for at least 2 hours to set before serving.
Optionally, garnish with chocolate shavings, cocoa powder, or whipped cream before serving.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 71.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 354 mg | 27% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
