Quick and Easy Chimichangas

Nutriscore Rating: 66/100

Whip up a restaurant-worthy Mexican delight in just 30 minutes with this recipe for Quick and Easy Chimichangas! These golden, crispy tortillas are packed with a flavorful filling of tender shredded chicken, creamy refried beans, gooey cheddar cheese, and a touch of spice from cumin, chili powder, and optional green chilies. Perfectly pan-fried in a skillet for a crunchy exterior, these chimichangas are a quick way to satisfy your cravings for Tex-Mex comfort food. Serve them with a dollop of sour cream, fresh salsa, or your favorite toppings for a customizable meal that’s ideal for busy weeknights or casual gatherings. Simple, fast, and bursting with flavor, these chimichangas are destined to become a family favorite!

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 pieces flour tortillas
• 2 cups cooked and shredded chicken
• 1 cup refried beans
• 1.5 cups shredded cheddar cheese
• 0.5 cup green chilies (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 cup vegetable oil
• 0.5 cup sour cream (for serving)
• 0.5 cup salsa (for serving)

📝 Instructions

7 steps

1. In a medium bowl, combine the shredded chicken, refried beans, shredded cheddar cheese, green chilies (if using), ground cumin, chili powder, and garlic powder. Mix thoroughly to form the filling.

2. Lay a flour tortilla flat on a clean surface. Add about 1/3 cup of the filling mixture to the center of the tortilla.

3. Fold in the sides of the tortilla, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.

4. Heat a large skillet over medium heat and add the vegetable oil.

5. Once the oil is hot (about 350°F or shimmering), carefully place 2-3 chimichangas seam-side down into the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.

6. Using tongs, transfer the cooked chimichangas to a plate lined with paper towels to drain excess oil. Repeat with the remaining chimichangas.

7. Serve warm with sour cream and salsa on the side for dipping, or garnish with your favorite toppings such as guacamole, shredded lettuce, or diced tomatoes.

Nutrition Facts

1 serving (269.4g)

Calories		595
% Daily Value*
Total Fat		36.4 g	47%
	Saturated Fat	13.2 g	66%
	Polyunsaturated Fat	11.3 g
Cholesterol		111 mg	37%
Sodium		695 mg	30%
Total Carbohydrate		29.6 g	11%
	Dietary Fiber	3.8 g	13%
	Total Sugars	3.0 g
Protein		39.3 g	79%
Vitamin D		0.1 mcg	1%
Calcium		328 mg	25%
Iron		3.2 mg	18%
Potassium		514 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1965 cal (54.3%%)

Protein: 947 cal (26.1%%)

Carbs: 710 cal (19.6%%)