Quick and Easy Chicken Tacos
Whip up a crowd-pleasing meal in no time with these Quick and Easy Chicken Tacos, the perfect blend of flavor and convenience. Ready in just 25 minutes, this recipe features tender, seasoned chicken strips sautéed to perfection and served on warm corn tortillas. A vibrant array of toppings, including crisp shredded lettuce, juicy diced tomatoes, melty shredded cheese, and a dollop of creamy sour cream, ensures every bite bursts with fresh flavor. Finished with a squeeze of tangy lime juice and a sprinkle of aromatic cilantro, these tacos are as customizable as they are delicious. Whether you're looking for a quick weeknight dinner or a fun taco night idea, this easy chicken taco recipe will become your go-to for satisfying, homemade Mexican-inspired meals.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 pieces corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 0.5 cup sour cream
- 1 piece lime
- 0.25 cup fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Slice the chicken breasts into thin strips.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the chicken strips to the skillet and season with 2 tablespoons of taco seasoning, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.
4. Cook the chicken for 6-8 minutes, stirring frequently, until fully cooked and golden brown.
5. Warm the corn tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
6. Assemble the tacos by layering the cooked chicken onto the warm tortillas.
7. Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
8. Squeeze fresh lime juice over the tacos and garnish with chopped cilantro.
9. Serve immediately and enjoy!
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 5386 mg | 234% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 17.8 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1301 mg | 100% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
