Quick and Easy Chicken Noodle Soup
Warm, comforting, and ready in just 30 minutes, this Quick and Easy Chicken Noodle Soup is the perfect weeknight meal to soothe your soul. Featuring tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, this classic soup is infused with the aromatic warmth of garlic, thyme, and parsley for a flavor-packed bowl. Made with simple, wholesome ingredients and cooked in a single pot, this recipe is as convenient as it is delicious. Whether you're fighting off a cold or just craving a cozy, home-cooked meal, this chicken noodle soup is a must-try! Perfectly portioned for six servings, it's ideal for family dinners or meal prep. Don’t forget to finish with fresh parsley for a pop of color and added freshness!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 medium, peeled and sliced carrots
- 2 medium, sliced celery stalks
- 3 minced garlic cloves
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 cooked and shredded (about 2 cups) chicken breast
- 2 cups (uncooked) egg noodles
- 2 tablespoons, chopped (optional garnish) fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and add the dried thyme, dried parsley, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
Add the shredded chicken and egg noodles to the pot. Stir well and allow the soup to simmer for another 8-10 minutes, or until the noodles are tender.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 8180 mg | 356% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 27.5 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4556 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
