Curly Q Noodle Chicken Soup
Warm up your soul with this comforting Curly Q Noodle Chicken Soup, a delightful spin on a classic favorite. This hearty recipe features tender shredded chicken, perfectly cooked curly egg noodles, and a medley of aromatic vegetables like carrots, celery, and onions, all simmered in a flavorful broth infused with thyme, oregano, and a hint of garlic. The playful curly noodles not only add texture but make every spoonful irresistibly fun, perfect for family meals or cozy nights in. Ready in just 45 minutes, this easy chicken soup is both nourishing and satisfying, with optional fresh parsley for a burst of brightness. Ideal for chilly days or when you’re craving a homemade remedy, this wholesome dish is destined to become a go-to comfort food. Perfect your weeknight with this quick and delicious chicken noodle soup recipe!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 3 cloves garlic, minced
- 1 pound chicken breast, boneless and skinless
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces uncooked curly egg noodles
- 2 tablespoons parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Place the chicken breast into the pot and pour in the chicken broth.
Add the dried thyme, dried oregano, bay leaf, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the chicken is fully cooked.
Remove the cooked chicken from the pot and shred it into bite-sized pieces using two forks. Set aside.
Add the curly egg noodles to the simmering soup and cook according to the package instructions, typically 6-8 minutes.
Return the shredded chicken to the pot and stir well to combine.
Taste and adjust seasoning with additional salt and pepper, if needed.
Remove the bay leaf before serving.
Garnish with chopped parsley, if desired, and serve the soup warm.
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 7404 mg | 322% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 20.7 g | ||
| Protein | 202.9 g | 406% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 408 mg | 31% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 4117 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
