Quick and Easy Brownies
Indulge in the ultimate chocolate fix with these Quick and Easy Brownies, your go-to dessert for rich, fudgy bites in just 30 minutes! Perfectly balanced with the deep flavors of unsweetened cocoa powder and a touch of vanilla, these homemade brownies come together effortlessly using simple pantry staples. Whether you're satisfying a last-minute sweet craving or whipping up a treat for guests, this recipe is guaranteed to deliver moist, delicious brownies every time. Customize with optional chocolate chips for an extra layer of decadence! With minimal prep, one bowl, and no fancy equipment needed, these brownies are perfect for busy bakers or beginners. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own—the choice is yours!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 2 count Large eggs
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a microwave-safe bowl, melt the butter in the microwave in 15-20 second increments until fully melted. Let it cool slightly.
Add the granulated sugar and cocoa powder to the melted butter, and whisk until well combined and smooth.
Mix in the vanilla extract and eggs, one at a time, whisking until fully incorporated.
In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the wet batter, stirring until just combined. Do not overmix.
If using chocolate chips, gently fold them into the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean to ensure fudginess).
Remove the brownies from the oven and let them cool completely in the pan before slicing into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 350.9 g | 128% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 247.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 231 mg | 18% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1657 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
